Fried eggplant box is a traditional dish that is full of color, flavor and flavor. It is a Northeastern cuisine. It is crispy on the outside and tender on the inside. It is delicious and delicious. Main ingredients: eggplant, onions, mushrooms, coriander, eggs, minced pork belly.

Batter, a Chinese word whose pinyin is miàn hù, refers to a paste made from flour and water.

Wash the long eggplants and cut them into thin round slices. Make a group of 2 slices. Do not cut off the bottom so that it can be opened into a book-like eggplant clip.

Add chopped green onion, chopped ginger, cooking wine, dry starch (1 tablespoon 15g), salt and white pepper to the pork stuffing, stir evenly.

Put flour, remaining dry starch (1 tablespoon 15g), eggs and a little water in a large bowl to mix into a batter and set aside.

Put an appropriate amount of meat filling into the cut eggplant clips one by one to make an eggplant box.

Heat the oil in the pot over medium heat. When it is 60% hot, put the eggplant box into a large bowl and evenly coat it with a layer of batter, then put it into the pot and fry until golden brown ( About 3 minutes), remove and drain the oil, put it on a plate and sprinkle with pepper and salt.