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Can the skin of calla lily be eaten?

The skin of the calla lily cannot be eaten.

The skin of calla lily is rich in bacteria. Therefore, the calla lily must be peeled, washed, and rinsed with hot water to sterilize it before it can be eaten.

Let’s take a look at how to eat calla lily:

Eat it raw as a fruit

Calla lily can be eaten raw as a fruit, but you should pay attention to where the calla lily grows. In the soil, calla lily skins contain more bacteria. Therefore, the calla lilies must be peeled, washed, and rinsed with hot water to sterilize them before they can be eaten. The calla lily eaten this way is sweeter and more refreshing, and can retain the original flavor and nutrition of the calla lily.

When vegetables are cooked and eaten

Cala lilies can be cooked and eaten together with angelica and coix seed. First slice the angelica and put it into a pot filled with water and cook for half an hour. Then pick up the angelica residue, put the cut calla lilies and coix seeds into the pot and cook. When the angelica, coix seed and calla lily porridge is not so hot, you can add an appropriate amount of honey according to your personal taste.

Danggui, barley, and calla lily porridge can improve people's immunity, clear away heat and detoxify, can effectively relieve the symptoms of sore throat, and can prevent cancer.

Stew soup

Cala lilies can also be stewed with figs for drinking. The materials that need to be prepared include calla lilies, figs, an appropriate amount of ginger, and sucrose. First, peel and cut the calla lilies into pieces, wash and cut the figs, and take an appropriate amount of ginger. Then put the calla lilies, figs, and ginger into a stew pot. Put the sucrose and an appropriate amount of water into the stew pot, and separate the water. Simmer for about two hours before serving. Calla lily and fig soup can clear away heat and detoxify.