The method of slicing bamboo shoots consists of three steps: peeling off the shells of bamboo shoots, cutting them in the center, and slicing them into thin slices.

1, the bamboo shoots shell peeled off

We need to choose a suitable bamboo shoots, bamboo shoots clean, bamboo shoots with the hands of the shell of the bamboo shoots layer by layer peeled off, leaking out the core of the bamboo shoots.

2, from the middle of the bamboo shoots cut

Pick clean bamboo shoots with a knife cut in half, put aside.

3, slicing

Slice the half-cut bamboo shoots, usually from the bottom of the bamboo shoots to cut across, or half-cut bamboo shoots and then cut in half, and then subsequently in accordance with the incision and then sliced across, so that you can get the bamboo shoots of the slices.

How to spring bamboo shoots and winter bamboo shoots

Winter bamboo shoots are the young shoots of southern bamboo that have not yet come out of the ground before the first day of spring, and the winter bamboo shoots are the ones that are hidden in the soil in winter. On the other hand, spring bamboo shoots are the ones that have sprouted on the surface of the soil after the beginning of spring or all of them, and they germinate in the spring and come out of the soil. Therefore, it is possible to distinguish between winter and spring bamboo shoots in the mountains and fields by the time of their growth.

In addition, from the Pearl River Basin to the Yangtze River Basin, the harvesting of bamboo shoots in early December to the end of February, when the bamboo shoots on the market is called "winter bamboo shoots". And harvesting time of spring bamboo shoots in early March to the end of April, when the bamboo shoots on the market called "spring bamboo shoots", from the time of harvesting on the market can also determine the spring bamboo shoots and winter bamboo shoots.

Additionally, you can distinguish between spring and winter bamboo shoots from their color, as the winter bamboo shoots are buried in the soil and do not see the sun, so the winter bamboo shoots are yellow. The spring asparagus has broken the ground and received sunlight, so the spring asparagus shoots will be brownish-yellow, the tip of the shoot is dark brown, even if the peeling off a few layers of the inside of the shoots are also brown. Asparagus body without a little green color, especially the tip of the shoot is not a little green, so as long as the asparagus as soon as the tip of the shoot, that is the spring bamboo shoots.