How to make loofah soup

Ingredients:

200 grams of loofah, 15 grams of mushroom, 10 grams of sesame oil, 3 grams of monosodium glutamate, 15 grams of refined salt, 30 grams of vegetable oil, 500 grams of water.

Features: soup fresh flavor.

Operation:

1. First, peel the loofah, wash meg, cut into razor blades. Mushroom choose clean, cut into small pieces.

2. Put the frying pan on the fire, add vegetable oil, hot, pour into the loofah stir-fry for a few moments under the salt, and then the mushrooms and water into the pot with the cook a little bit, add monosodium glutamate, sesame oil, served in a bowl that is complete.