Eggs, fungus, cucumber fried meat, scrambled eggs tender yellow color like osmanthus, osmanthus lignum vitae, also known as laurel, lignum vitae, commonly known as osmanthus tree. And eggs, fungus, cucumber, scrambled meat also becomes moo shu pork.

Ingredients used: 200 grams of lean pork, 70 grams of fungus, half a cucumber, half a carrot, 2 eggs, 30 grams of cauliflower, 2 tablespoons of cooking wine, 15 grams of corn starch, the right amount of salt, the right amount of pepper, the right amount of soy sauce.

Practice steps:

1, gather all ingredients.

2, carrot slices over boiling water blanched, fungus also blanched.

3, yellow cauliflower cleaned and blanched in water standby.

4, pork thin slice put cooking wine, starch, salt, pepper marinade more than 10 minutes.

5, eggs with salt and water to break up, the pan with oil 7% hot pour eggs scrambled into cakes, slices.

6, the pan put the oil fried meat until cooked white, sheng out standby.

7, the pan again put the oil to 7% heat put onion, ginger and garlic sautéed, put the cucumber slices, carrot slices, fungus, cauliflower stir-fried over high heat.

8, put the meat and eggs soy sauce and stir fry again for 2 minutes to put salt and chicken stir fry well out of the pan.