Ingredients ?
Chub fish
1 large peeled garlic
Ginger
Tofu
?
How to make fresh creamy chub soup ?
Heat the oil in a pan, the oil temperature should be high
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Put in the ginger slices, add the silver carp and fry until golden brown on both sides (frying as much as possible not to go against the movement) I turned the whole thing once, put it down and fry to the foot to turn, the silver carp meat is fragile, spiny
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This is a good idea. p>
Fry well into the boiling water, the whole high heat has been burning
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Cooked to milky white, out of the fish, into the tofu, remember to under the seasoning, oh, have conditions can be a little bit of vermicelli, cucumber
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I will be fishing out of the fish dripping with chili pepper