How big is the chicken stewed with mushrooms? Generally use 1 kg -3 kg chicken.
First of all, we should know what kind of chicken this kind of chicken uses. It must be a farm chicken, and now it must be killed and cooked. If you eat frozen chicken, you must blanch it! But that's not authentic!
If you want to eat authentic stewed mushrooms with chicken, it is essential to kill the chicken now. After the chicken is slaughtered and cleaned, it should be soaked in cold water and soaked in bloodletting water before cooking.
Put cold oil in the hot pan, stir-fry the chicken in the wok, stir-fry the chicken head until fragrant, stir-fry the chicken oil before frying the hazelnut mushrooms, stew with boiling water and add cold water to harden the chicken.
According to the above treatment, let the chicken eat the taste of Q-bomb. If you take the initiative to blanch, the chicken will lose its elastic taste and not taste good.
How old is stewed chicken with mushrooms? It is best to choose chickens within a year or so and two years. The meat is chewy and not too old. Basically, it has not gone through the' adult ceremony' and belongs to a virgin chicken. No smell. Only fresh, fresh, fresh.
Stir-fried chicken is to dry the water in the chicken pieces and let the chicken pieces absorb more fresh in the soup. At the same time, stir-fry the subcutaneous fat of the chicken pieces. Let chicken oil and soup blend the aroma of hazelnut mushroom. Stewed chicken nuggets Can make chicken pieces taste like hazelnuts. Hazelnut mushrooms taste like chicken. This is also often said in the industry.
Do you want to stew the chicken with mushrooms? Whether the stewed chicken with mushrooms should be blanched depends on the freshness of the ingredients. Chickens in rural areas are all newly killed native chickens. Wash the chicken, cut it into small pieces, soak it in cold water for a while and then stew it. Stewed chicken without blanching is more mellow and delicious than blanched chicken because it has no fishy smell. Hazelnut mushrooms used for mushrooms are soaked in advance, washed with warm water for several times, and stewed with chicken without blanching.
If you don't kill the chicken now, I suggest blanching it with clear water, otherwise it will smell fishy. When blanching, blanch with cold water. Never cover the pot and blanch it before stewing.
How to cook stewed chicken with mushrooms: half a chicken (about 500 grams) and about 200 grams of mushrooms.
Seasoning: onion, ginger, star anise, cinnamon, a little, soy sauce, salt and sugar.
Steps:
1. Wash wet shiitake mushrooms slightly with clean water to remove impurities, soak dry shiitake mushrooms with warm water, cut off the roots of shiitake mushrooms with scissors, rinse with clean water to remove impurities, and control drying for later use.
2. Cut the chicken into pieces and rinse it with clear water. Boil water for 5 minutes, pour some cooking wine to remove fishy smell, remove chicken pieces with cold water to wash away blood foam and control moisture. Add a little soy sauce to the chicken, and marinate the shredded ginger and onion with a little salt 10 minute.
3. Heat a little oil in the pot, add onion and ginger, add chicken pieces and stir-fry until the chicken skin slightly discolors, and add star anise and cinnamon to stir-fry for fragrance;
4. Add mushrooms and a little water until the chicken pieces don't boil, add appropriate amount of soy sauce and salt, and finally simmer for 35 minutes;
5. Finally, collect the soup (not too thick) and eat it out of the pot.