Ingredients: Portuguese egg tart skin, 0 sucrose egg tart liquid, mashed potato stuffing.

Learning course

1, egg tart liquid and egg tart skin are taken out and thawed in advance.

2. Put the egg tart skin on the baking tray, put 2 yams and pour 8 points of egg tart liquid.

3. Preheat the oven in advance and bake at 200 degrees for 20 minutes.