There are two main staple foods in our daily life, namely rice and pasta. Many people may think that the two are completely different. Flour can make cakes, but rice can't. Actually, it's not like this. Rice can be eaten in new ways, especially when it is made into cakes.

Usually we can't eat leftovers until they are hot, or fried rice with eggs. In fact, there is a new way to eat leftovers, which is to make cakes. You can also mix with other ingredients and choose according to your own taste. Today, we are going to use fragrant rice, which makes the cake taste particularly fragrant and is very suitable for breakfast.

It is not difficult to make this burnt rice cake. The main thing is to prepare the ingredients and then follow the steps. Even a novice in the kitchen can learn. Eating a few leftover rice cakes with a glass of milk or soybean milk for breakfast is delicious and nutritious, and you can change your taste.

Cai Ming jiao Xiang rice cake

Ingredients: rice, corn kernels, shrimp, eggs, black sesame seeds, side dishes.

Production steps

1. First, prepare a proper amount of leftovers. Don't throw away the food you can't usually eat. If you put it in the refrigerator overnight, it will be more delicious. Take a clean bowl, put a proper amount of leftovers, and put as much as you can. After the rice is packed, start adding the right amount of salt, eggs and black pepper. After adding these ingredients, stir well.

2, but also prepare the right amount of corn kernels, just buy yellow corn, break some corn kernels on the corn, and break more if you like to eat corn. Blanch the broken corn kernels, add a proper amount of water to the pot, add the corn kernels after boiling, and the blanched corn kernels will be cooked.

3. Then pour the blanched corn kernels into a big bowl of rice and add a proper amount of black sesame seeds, so that the cake has a slow sesame flavor. After all the materials are added, stir well together.

4. After the ingredients are ready, start making cakes. Brush a layer of cooking oil in the pot, and spread the mixed rice at the bottom of the pot evenly.

5. Finally, slowly fry with medium and small fire. When making pancakes, you should master the heat, and you can't fry them in a big fire, otherwise it will easily fry the rice cakes. Fry one side and turn it over. Fried until golden on both sides, it will taste better.

6. After frying, you can turn off the fire. Cut a whole rice cake into small pieces, which looks a bit like a cake. Add favorite vegetables, such as broccoli, a bowl of porridge or milk, and a delicious and nutritious breakfast is finished. It is full and delicious.

knack for cooking

1, leftovers should not be too dry and should not be kept in the refrigerator for too long. If the rice is dry, it will spread easily, so the cake will not be shaped. If the rice is dry, you can also beat an egg in it, which is convenient for shaping when making cakes.

2. It is best to choose yellow corn for corn kernels, because the rice cake made in this way tastes better and the golden color looks more appetizing.

3. Make as many rice cakes as you want. Don't do too much at once. Now they are more delicious. If you can't eat them, it will affect the taste for a long time.