Natural cocoa powder is light brown cocoa powder produced by cocoa beans in the process of processing into cocoa powder without adding any additives; Alkalized cocoa powder is added with edible alkali during the processing of cocoa beans, so as to achieve the purpose of adjusting ph value. At the same time, the color of cocoa powder is deepened and the aroma is much stronger than that of natural cocoa powder.

Another important difference between natural cocoa powder and alkalized cocoa powder is the different PH value. The PH value of natural cocoa powder is generally between 5.0 and 5.8; The PH value of alkalized cocoa powder is generally between 6.2 and 7.5.

It should be that alkalized cocoa powder can lose weight. I'm really sorry for the pen mistake before!

Alkalized cocoa powder is extracted from natural coffee (cocoa) beans and refined by degreasing and alkalization process. It has pure fragrance and fine powder, and contains protein, various amino acids, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B 1, vitamin B2, vitamin B6 and active alkali, which can effectively promote the development of cocoa.