Medium rare has scorch marks on the outside and a little pink on the inside, and the blood-red part in the center accounts for about 50% of the whole steak. Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media Media.

2, the temperature is different

The central temperature of the mesogen is slightly higher than room temperature, about 50℃; Touching the tip of the temperature probe with your hand is hot and has no burning sensation. The center temperature of medium is about 63 ~ 68℃; Touching the tip of the temperature probe with your hand is hot and has no burning sensation.

3. Different tastes

Medium-rare is warm at the entrance, soft and smooth in the middle, and you can feel the gradual melting of gravy in your mouth. Moderate moderate warm, even soft and hard, rich in gravy.

4, the reference touch is different

Medium-rare, medium-rare, with the thumb and forefinger lightly touched, holding the thenar touch, soft and slightly elastic. The middle thumb and middle finger are soft and elastic when touched lightly, and the thenar is soft and elastic when pressed.