Ingredients: 750g of garlic, 0/00g of salt/kloc-,300g of brown sugar, 50g of balsamic vinegar and 800g of water.

1. Tear off the garlic skin. Be careful when peeling and keep it clean.

2. Prepare appropriate amount of cold boiled water, add salt and stir to melt.

3. Soak peeled garlic in salt water for three days.

4. Boil water in the pot, add brown sugar and balsamic vinegar, and cook until all the sugar melts.

5. Disinfect and clean the glass jar, dry the water and add garlic.

6. Cool the boiled sweet and sour water, pour it in, cover it, and pour the purified water into the altar rim to seal it.

7, placed for 2 months, sweet and sour garlic.