Meat (? Clear soup rice, X meat hot pot, shredded pork ... love? Choose the next one) beef soup (oxtail soup, spicy beef soup) cold noodles (the taste that you can't eat outside Yanbian Prefecture, remember to eat with pot-wrapped meat) pickles, pickles (I prefer spicy cabbage, bracken, perilla leaves and platycodon grandiflorum. We also call it Doraemon, beef tendon, dried fish, dried squid, caviar and cold tripe ... too much. There are vacuum bags that can be taken back, as well as kimchi hot pot and kimchi cake. Barbecue (northeast barbecue and Yanbian barbecue, which need strong hands-on ability, are basically baked by themselves, especially kebabs). Sauce soup (this is profound, there are too many kinds of sauces, and the ingredients in it are different. Some people are not used to smelly sauce, so ask before ordering. If you think it's delicious, you can buy sauce and make it yourself. ) rice cake (rice cake, chafing dish, fried rice cake) dried Mingtai fish (that is, dried Mingtai fish, without coating, similar to bonzi fish, dried Mingtai fish can be directly dipped in something or fried with dried peppers, and can be taken back) Dunhua pancake (various ingredients and flavors can be taken back) Shen Lian instant noodles (Yvonne Wang noodles ≠ Shanghai noodles, with various flavors, Zhajiang noodles, laver bibimbap, glutinous rice chicken, ginseng chicken bibimbap (not rice bag), rice sausage potato cake, Chili rice wine, tofu, fried dried fish in Xiaohe, and Xiaohe fish soup. The following are my favorites: fried rice with spicy cabbage, covered rice with squid, fat sausage pot, Korean fried chicken (fried chicken is everywhere, but this sauce is too critical), spicy shredded pork (shredded red pepper in Yanbian), and string after eating. In fact, the most important thing about Yanbian cuisine is cleanliness and genuine goods! However, Yanbian cuisine also has shortcomings, that is, it is afraid of addiction, and it has to run back and forth if it is addicted. ...