1. First, we prepare 2 pounds of peppers, wash them and put them in a ventilated place to dry the moisture on the skin. We also prepare 3 heads of garlic, peel them and wash them, and put them together with the peppers to dry. dry moisture.
2. After all the peppers are dried, cut the peppers diagonally into small, even pieces. This will make the peppers more flavorful and convenient and practical to eat.
3. Put it in a larger basin, cut the garlic into thin slices and put it in the basin. Add 60 grams of salt and 50 grams of sugar. Because everyone has different salt tolerance, the amount of salt You can adjust the amount according to your personal taste, stir evenly and marinate for an hour.
4. After an hour, add 150 grams of light soy sauce and 150 grams of balsamic vinegar to the basin, and then add 100 grams of pepper oil. After the peppercorns are fried, be sure to let them cool before adding them.
5. Stir everything evenly, then put it into a water-free and oil-free jar, cover it, seal it and marinate it. After the taste is absorbed, eat it as you go. It is very convenient.