Spicy fried clams
Ingredients: 500g of clams.
Seasoning: salad oil, salt 4g, monosodium glutamate 2g, garlic 6 cloves, pepper, dried pepper, cooking wine 10g, coriander.
Exercise:
1. Cut the dried chilli and coriander into sections, slice the garlic cloves, heat the oil, put the garlic slices, dried chilli and prickly ash into the pot, then take out the clams and control the water, and put them into the pot.
2. Put the clams into the pot, add a little salt, stir-fry the cooking wine, cover it for a moment, and add proper amount of monosodium glutamate and coriander to the pot when you see the clams open their mouths.