2. Put garlic. Miridae is not surprising, and it is a natural phenomenon. Generally speaking, there are two reasons. One reason is that when the grain is still in the field, it carries Mi Chong's eggs with it. Prepare a few cloves of garlic first, peel them off, and put them into the rice jar. You can put garlic while pouring rice into the rice jar, and put a few cloves in at intervals. The smell of garlic will keep Mi Chong at a respectful distance. In fact, there is another chemical method, called industrial pest control. At present, the grain department and most grain enterprises generally adopt a chemical method-phosphine circulation fumigation, because this method has low cost, rapid pest control and good effect. Put a certain dose of aluminum phosphide into the grain depot and seal it for more than a week. Aluminum phosphide volatilizes highly toxic phosphine gas when it meets air, which directly kills pests.
3. If the rice has worms, you can put fresh ginger in the rice to drive the worms out. Or put the rice in the shade to dry, let the insects fly away or climb out, and the rice with insects can be eaten after being removed. Never expose rice to the sun. In fact, if the worms in rice are not too serious, they can be eaten. Generally, the worms born in rice are relatively clean, and there is no virus in themselves. It can still be used normally as long as it is disposed of and washed clean. There is no need to throw away the whole bag of rice just because there are a few Mi Chong in rice.