Ingredients

Main Ingredients

Beef

100g

Fresh Chili Peppers

500g

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate amount

Garlic

Moderate amount

Sugar

Moderate

Miso

Moderate

Ginger

Moderate

Soybean paste

Moderate

Steps

1. Wash fresh chili peppers, remove the tips, and control the water

2. Grind chili peppers with a meat grinder

3. Chop the beef into small pieces

4. ginger and garlic minced

5. pot of water, blanch beef particles

6. beef particles blanched and sheng out of the standby

7. hot frying pan, put the beef particles stir-fry

8. ginger and garlic stir-fry flavor

9. into the sugar stir-fry

10. into the chili pepper minced and stir-fry

11. add the amount of Soybean paste, then add water and cook for a few moments

12. Add salt to taste

13. Finally, add monosodium glutamate and stir-fry well