1, radish and scallion for cold cough

Radish 1 piece, 6 scallions, ginger15g. Cook the radish in three bowls of water first, then add the scallion and ginger, and boil a bowl of soup. Take it once with slag. Dispelling lung and relieving exterior syndrome, resolving phlegm and relieving cough. Treat cough due to wind-cold, frothy phlegm, chills, tiredness and soreness.

2, brown sugar ginger jujube soup to treat colds and coughs

30 grams of brown sugar, fresh ginger 15 grams, 30 grams of red dates. Fry in three bowls of water until half done. Take it at once, and it will heal if you sweat slightly after taking it.

Dispel wind and cold. Treat cold and cough, stomach cold and tingling, postpartum cold and diarrhea, evil yin and so on.

3, turnip soup flat cold cough

30g of coriander, 30g of maltose and 0/00g of rice/kloc. Wash the rice first, add water and boil the soup. Take three tablespoons of rice soup, stir with coriander and maltose and steam for 10 minute. Take it once while it is hot, and pay attention to avoid the wind and cold.

Sweat through the table. Treat cough caused by cold.

4, white radish honey cure cold cough

White radish 1 piece, 30g of honey, 5g of white pepper and 2g of ephedra. Wash the radish, slice it, put it in a bowl, pour honey, white pepper, ephedra, etc., steam it for half an hour and take it while it is hot, and you will be cured when you see sweat in bed. Sweating to dispel cold, relieving cough and resolving phlegm. Treat cough due to wind-cold.

5, sheep honey cream to treat fatigue, cough and lung flaccidity

250 grams of cooked sheep fat, 250 grams of cooked sheep marrow, 250 grams of white honey, ginger juice 100 ml, and 500 ml of rehmannia juice.

Pan-fried sheep fat, boiling; Next time, the sheep marrow makes it boil again; Next time, add honey, rehmannia root and ginger juice, stir them without stopping, and boil them on low heat for several times to form a paste. Warm wine on an empty stomach every day 1 spoon, or make ginger soup or porridge. Tonify deficiency, moisten lung, dispel wind and remove toxin. It can treat fever due to yin deficiency, bone steaming, fatigue, emaciation, cough and lung flaccidity, and also has the effect of moistening lung and moistening skin.

6, fresh pear Fritillaria for cough and lung abscess

500 grams of fresh pears, 6 grams of fritillary powder and 30 grams of sugar. Peel and cut the pear, remove the core, fill in the minced Fritillaria and white sugar, put them together and steam them in a bowl. Eat separately in the morning and evening. Clearing heat and resolving phlegm, resolving stagnation and relieving exterior syndrome. It can be used to treat cough or lung abscess, with symptoms such as chest pain, chills, cough, fever, dry mouth, dry throat, yellow and foul phlegm or purulent blood and phlegm.

Dietary taboos that babies should avoid when coughing.

Because of deficiency of spleen and stomach, improper diet, overeating is cold, pungent and spicy, and eating too much fat and sweet taste can hurt the spleen and stomach, which can not digest food. Shui Gu's subtle energy cannot be transferred, but the accumulated fluid is phlegm, which is stored in the lungs and can also cause cough.

Therefore, when children cough, they should pay attention to the following eight dietary taboos:

One bogey: cold food

It is not advisable to eat cold or frozen drinks when coughing. Traditional Chinese medicine believes that "cold-forming and cold-drinking will hurt the lungs, that is to say, once the body is cold, drinking cold products can hurt the lungs of the human body, and cough is mostly caused by lung diseases, which lead to lung qi failure and lung qi going up."

At this time, if the diet is too cold, it will easily lead to lung qi occlusion, aggravated symptoms, and will not heal for a long time.

Two bogey: fat, sweet and thick food.

Traditional Chinese medicine believes that cough is mostly caused by lung heat, especially in children.

In the daily diet, eating more fat and sweet flavor can produce internal heat, aggravate cough, and phlegm is sticky and not easy to cough up. For children with asthma, overeating fat and sweet can cause phlegm-heat interaction, block the respiratory tract, aggravate asthma, and make the disease difficult to heal.

Don't eat too much fried food. When a child coughs, the gastrointestinal function is weak, and fried food can increase the gastrointestinal burden, help damp and heat, breed sputum, and make cough difficult to heal.

Three bogeys: fishy shrimp and crab

Most people know that cough needs to avoid "hair" and should not eat fishy smell, which has the greatest influence on "wind-heat cough"

The cough of children with cough is aggravated after eating fishy food, which is related to the stimulation of respiratory tract by fishy smell and protein allergy to fish and shrimp food.

Children who are allergic to some fish and eggs should pay more attention, among which silver carp and hairtail have the greatest influence.

Four bogeys: sweet and sour food

Sour food often accumulates phlegm, which makes it difficult to cough up phlegm, thus aggravating the condition and making cough difficult to heal. Apples, bananas, oranges, grapes, etc. should not be eaten when coughing is severe. Eating sweets will also help heat up, making inflammation difficult to cure.