Salmon can be made with very little oil and is quite healthy. The oil oozing from the salmon skin reacts well with the burning juices and the flavor comes through. The soft texture of the avocado mixed with the sauce made every bite satisfying. The unique combination of spiced pine enriched the layers of flavor, which made for an unusual bowl of rice covered in salmon. It was very delicious to eat and here is how to make the Fire Roasted Salmon Covered Rice.

I. Preparation

180 grams of salmon, 50 milliliters of teriyaki sauce, 1 tablespoon of olive oil, half an avocado, 5 grams of corn kernels, 2 grams of salt, two lemons, two cloves of garlic, 1 tablespoon of black pepper, 1 tablespoon of balsamic vinegar, and 1 bowl of rice.

2. How to make it

1. Paper from the kitchen to absorb the water, the sauce tastes delicious.

2. cut into pieces, do not throw away the skin of the fish, it is a fat sauce.

3. fish seasoned with sea salt and lime, the marinade tastes delicious.

4. Add black pepper and balsamic vinegar to continue marinating. The sauce was flavorful.

5. Pour a little olive oil in the fondue pot to moisten the sauce, which is flavorful.

6. Stir fry the fish first, then the skin, the meat will increase the oil. Seasoning sauce flavor is very good.

7. Put out the fried fish pieces, and then pour in minced garlic and fragrant sauce.

8. Pour the fried fish into the sauce and wrap it evenly.

9. The ready-to-eat avocado is cut in half and the sauce is flavorful.

10. The diagonal knife cuts the sauce taste delicious.

11. Freshly cooked rice is spread on the bottom of the bowl according to one's appetite.

12. Pour the cooking broth on top of the white rice, then spread the avocado slices, pick out the salmon dices and put them on the other side, add corn kernels, and garnish with black sesame seeds and white sesame sauce respectively.

3. Preparation tips

1. Salmon can be pan-fried on all sides.

2. The sauce is sweet and salty. If you don't like the sweet flavor, you can reduce the amount of sauce and add soy sauce and Sriracha. But it will lose some of the burning flavor.

3. The collection of juice depends on the amount of food eaten. It should be slightly wider. You can't miss the flavor of fish soup with rice.