Main ingredients: 4 yellow-bone fish, a little fennel, 1 green onion, 1 piece of ginger.

Accessories: oil, 3 grams of salt.

1, first prepare the ingredients.

2, the pan first hot pour oil, oil and then hot into the fish frying, to be one side of the frying, and then turn the frying.

3, both sides fried golden, add green onions, ginger, salt.

4, add boiled fish, about ten minutes to cook.

5, when the soup is thick white, add fennel.

6, cover the pot and simmer for a while.

7, the finished picture is as follows.