Shanghai cocktail: 6 portions of gin, 4 portions of white wine and brandy spice 1 spoon. Put crushed ice into a mixing cup, add the above materials and stir well, filter into the cup and decorate with lemon slices.

Happiness wine: 3 gin, 2 brandy and 5 orange juice. Put the ice cubes in a blender, add wine and mix well, filter and pour into a glass, add frozen orange juice, and hang orange slices on the edge of the glass for decoration. Night Shanghai base wine: Erguotou 30 ml.

Accessories: lemon juice 10 ml, iced cola 120 ml, lemon 1 tablet.

Preparation: Add 2 ice cubes into the glass, pour into the Erguotou of lemon juice, stir with a cocktail stick, then pour in cola, and float 1 slice of lemon as a decoration.