Baked Cold Noodles originated in Mishan City, Jixi City, Heilongjiang Province.

Baked Cold Noodles is a common local specialty in Heilongjiang. Fried grilled cold noodles are simple to make, and can be made with auxiliary materials such as eggs and sausages, and are mainly flavored by sauces. The cost of baked cold noodles is low and the flavor is excellent. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles (thinner and softer than the usual cold noodles commonly found in the market and processed without going through the process of drying) are used in the later stage, which are soft and can be eaten directly.

The rise of baked cold noodles around 1999, rumor has it that it is located in the back door of the fourth middle school in Misan City, a middle-aged man surnamed Gai invented, there are three kinds of charcoal grilled, grilled on iron plate and deep-fried, with different flavors. At present, the main popularity of the iron plate and deep-fried. Now baked cold noodles practice divided into many places, the main flavor of Mishan City, that is, baked cold noodles originated in the original flavor. Then there is the Harbin flavor, as well as the Qinhuangdao flavor.

Development of Baked Cold Noodles

Baked Cold Noodles was not called Baked Cold Noodles at first, but Wire Noodles. Originated in 1997 in Mishan City, Jixi City, Heilongjiang Province, the second secondary school in front of a stall, the owner of the stall was going to buy cold noodles to go back to eat their own night, the number of very few only a few, the results of the students at the request of the frying pan under the frying pan, cold plate is thicker, the thought of frying out of the noodle will be hard and crunchy, the results of the opposite, after frying out of the brush on the hot sauce, and fluffy, and soft, and eat the time of the silk clear, so the name steel wire noodle.

Several sheets of cold noodles were snapped up within minutes on the first day. The stalls at the entrance followed suit on the second day, and since the vendors were not just frying pans, there were iron plates charcoal grilled and so on. So there were iron plate, charcoal grilled, deep-fried and other practices of steel wire noodles. A few years later, fried noodles fell out of favor, iron plate baked cold noodles sales are far greater than fried, so all kinds of vendors continue to push the boundaries, not just a separate processing of cold panels, the emergence of cold noodles clamped scallions cilantro onion seasoning, and then there are clamped meat filling, clamped intestines, add eggs and so on.

Refer to Baidu Encyclopedia - Roasted Cold Noodles for the above