2. Soak open flat mushrooms cleaned fine sand and cut into two cuts reserved

3. Sweet spring bamboo shoots cut into slightly thicker pieces.

4. green onion cut into segments, green onion ginger cut into slices reserved.

5. Put the cut sweet spring bamboo shoots into a pot of boiling water to blanch a little to remove part of the oxalic acid, flat mushrooms also blanch a little water when fishing up.

6. Hot pan cold oil, put in the onion and garlic burst pan out of the aroma.

7. Put in the spring bamboo shoots and mushroom stir fry.

8. Put in sesame oil, soy sauce, monosodium glutamate and a small amount of salt to stir-fry evenly.

9. Pour in a small amount of water, cover the lid with a small fire for a while.

10. When the juice is almost finished, hook into some gravy powder, and drizzle a small amount of sesame oil stir-fry proportional to the pot