1.

A grouper and Lycium barbarum are soaked in warm water for ten minutes.

2.

To make delicious milky fish soup, you must scald it with boiling water. Therefore, when preparing, you should have a soup pot and a frying pan, and fry the fish with small oil; On the other side, boil the right amount of water.

3.

Put an appropriate amount of cooking oil in the pot, heat it to 50% heat, and add an appropriate amount of ginger slices. Then add the grouper.

4.

Fry the fish until golden brown.

5.

Take out the fish and put it in a boiling soup pot for 10 minutes.

6.

It must be a fire, so the soup will turn white soon.

7.

When the soup turns white, simmer for 20-25 minutes. In the meantime, the color of the soup will turn milky white. Add Lycium barbarum 5 minutes before cooking. Just put the right amount of salt before cooking.