1, choose pork belly with fat and thin. If it is not available, you can also use pork belly with two knives instead. Put a proper amount of water in the pot and add a few pieces of ginger. After the water boils, put the prepared pork belly in the pot and cook until it changes color.
2. Take out the cooked pork belly and put it in cold water to cool down, then drain the water for later use, and cut the cooled pork belly into pieces of appropriate size, which can be cut as thin as possible.
3. Cut the washed garlic seedlings into sections, and shred the red pepper for later use. The red pepper mainly enriches the color of the dishes and does not need to be cut too finely.
4. Heat the pot and add the chopped pork belly and ginger slices. You don't need to put oil in this step, because a lot of oil will come out after the pork belly is fried, and it can be fried until the pork belly is slightly golden. If you don't like the oily step, you can pour out some oil.
5, add a spoonful of bean paste, stir-fry red oil on low heat, this step must not be too big.
6. Finally, add the chopped garlic and shredded red pepper, stir-fry for a few times, stir-fry until it is broken, and finally add appropriate amount of salt and oil consumption to taste. Just turn off the fire and serve.
7, a plate of attractive color, spicy and delicious garlic cooked pork is ready.