How can merchants ensure food safety more effectively? Recently, the food safety incident in Mi Xue Bing Cheng has aroused many people's deep concern about the current food safety. Indeed, with the development of the new era, some food additives are becoming more and more common in commodities, so that many people see that every commodity is glamorous, but they don't know the quality of the commodity itself. This frightening situation should be stopped. How to ensure food safety is a concern of many people at present.

Food safety is not just for consumers? Lifeline? Should become a food enterprise? Lifeline? . When food problems occur, enterprises will not only be dealt with by government departments according to law, but also be punished by the market. Sanlu milk powder incident, gutter oil incident, there are many similar situations in life. All these show how important it is for enterprises to ensure safety. Therefore, every food enterprise should be the first responsible person. It is necessary to establish the concept of winning by quality and putting safety first, adhere to honest management and consciously abide by the law. At the same time, standardize production and business activities, and establish and improve internal management systems such as production and business process recording system, factory compulsory inspection system, certification and ticket system, employee training and health management system, unqualified food recycling, shelf removal and licensing system. Enterprises above designated size should also set up food safety management institutions.

Of course, as the main body of the market, the essence of pursuing profit maximization and cost minimization determines that it is difficult to stop the illegal behavior of some unscrupulous enterprises only by self-discipline. At present, the most prominent problem in the field of food safety is that criminals maliciously and intentionally produce and sell toxic and harmful food. Therefore, the implementation of the first responsibility of enterprises depends not only on self-discipline, but also on other laws, so that food enterprises can? Dare not break the law, can't break the law, can't break the law? .

Strict market access. At present, the state has formulated three types of food production, sales and catering service licensing examination systems, and the number of shopping stations has decreased by 34% in the past two years. In the future, we will continue to strictly enforce administrative licensing and market access, and eliminate enterprises that do not have food safety conditions. At the same time, appropriately raise the threshold, strengthen post-certification supervision, steadily improve the quality of food enterprises, and reduce food safety risks from the source.

In addition to businesses, relevant law enforcement personnel should also be administered according to law. To strictly supervise food safety, we must attach importance to the legal training and ideological and moral education of law enforcement personnel, formulate strict work discipline and internal examination and approval procedures, improve the accountability mechanism of administrative law enforcement personnel, establish a collective decision-making system for major and important cases, and continuously strengthen law enforcement supervision, so as to implement laws and regulations.