Air-dried sausage and pine nut tripe, both of which are the first products of Harbin Zhengyanglou Meat Products Factory, have a history of more than 80 years.

Air-dried sausage is made of fresh pork, pig intestine as the main raw material, and then blended on the sand nuts, purple ko, pengbian cinnamon and other high-level seasoning, irrigation and then drying, air-drying, cooking and other multi-processing refined and become. Do a good job of air-dried sausage, lean meat is reddish-brown, fat meat is milky white, dry and soft, the more you chew the more fragrant, not greasy, back to the aroma of a long time, is an excellent wine and food. The air-dried sausage also has the effect of dispelling wind and cold, warming the stomach and spleen, helping digestion and increasing appetite. Because it contains less water, and is air-dried meat, plus sealing, process, so strong antiseptic, long shelf life, easy to carry, is a convenient food on the road.

Pine nut tripe with fresh high-quality pork, pork tripe as the main ingredient, blended with Heilongjiang forest specialties pine seed kernel, Shandong sesame oil, pure mung bean starch and other auxiliary raw materials, fine smoked and made. It skin was brown, cut section after the glossy, sliced not loose, elastic. Pine nuts tripe taste delicious, pure aroma of the mouth, eaten for a long time without getting tired, with a unique pine nut flavor, is a superior irrigation products.

Air-dried sausage and pine nut tripe are Heilongjiang's specialty products, sell well throughout the country, welcomed by consumers, and were awarded the "Beijing First China Food Expo Gold Medal" and the State Ministry of Commerce quality product title.