1, Portulaca oleracea jiaozi: Portulaca oleracea can be soaked in hot water after drying. After the surface of purslane is semi-softened, cut into pieces, add salt, soy sauce and other favorite seasonings, add minced meat and stir well. Then use jiaozi leather bag jiaozi or steamed buns, steam them in a pot for about 20 minutes, and you can enjoy the delicious purslane jiaozi.

2, purslane fried meat. After washing dried purslane, soak it in hot water until the surface becomes soft, and cut it into blocks for later use. Cut the meat prepared in advance into pieces, then add oil, onion and ginger into the pot and stir-fry until fragrant. After smelling the fragrance, add purslane and meat, stir fry in the pot, and then add favorite condiments such as soy sauce and salt. After frying, you can enjoy the delicious purslane fried meat.

3. Portulaca oleracea can also be used for soaking water after drying. You can make purslane into ordinary vegetables according to your own taste.