1, to spread the cake with sweet potato starch, first mix it with water to make a starch paste without extra particles, then pour oil into the hot pot and burn the oil to 70% heat, and finally pour the starch paste into the pot to spread it out and fry it. The starch cake can be eaten directly or rolled.

2. It is actually very simple to spread cakes with sweet potato starch, and its practice is similar to that of spreading cakes with flour. We just need to add a proper amount of water to sweet potato starch and stir it fully to make a bowl of starch paste without extra particles.

3. Then we can add a proper amount of seasonings to the starch paste according to our own tastes and preferences, such as salt, monosodium glutamate and even peppers and peppers. Then heat the pan first and then pour the oil. When the oil is 70% hot, pour the starch paste into the pan, spread it out and fry it.

4. This kind of starch cake is easy to cook. We just need to fry it on both sides until it changes color. After the starch cake is ready, you can eat it directly, or you can pour sauce on it and roll other ingredients to eat.