Ingredients: Pueraria lobata powder
Accessories: water
Auxiliary tools: spoons, chopsticks
1. First, add two spoonfuls of kudzuvine root powder to the bowl.
2. Then add two spoonfuls of warm water. Note: add a small amount in turn, and slowly add warm water, not too much at a time.
3. Stir quickly with chopsticks to disperse kudzu root powder.
4. Stir into a paste, as shown in the figure.
5. Then immediately pour in boiling water.
6. In the last step, stir quickly with chopsticks for about 20 seconds, and the kudzu root powder can turn into a white and transparent color and can be eaten.