1, two pounds of long-tailed screws, dry red pepper, pepper, onion, ginger, garlic, thirteen spices, salt, sugar, monosodium glutamate, soy sauce, soy sauce, balsamic vinegar, Pixi Douban (or Sichuan pickled peppercorns, chopped pepper).

2, screw repeatedly washed, dripping a little sesame oil (sesame oil) or other cooking oil, in the water for more than twelve hours, spit out the mud and dirt.

3, blanch the screws with hot water, drops of white wine to deodorize, drained for use.

4, make sauce - with a little soy sauce, soy sauce, a little balsamic vinegar, five-spice powder, sugar, salt and well, to be used.

5, onion and ginger finely shredded, garlic sliced. Cooking oil in the pot, onion, ginger and garlic burst incense, a person's taste discretion to add red pepper and pepper, and then into the Pixian bean paddle stir fry for a few moments.

6, into the main ingredient screws to stir-fry on high heat, to be fishy gas dissipated, add sauce, simmer for a few moments. Then put the water until just submerged screws, without the lid on the pot with high heat juice.

7, before leaving the pot into the garlic and parsley, plate can be.