Cuisine and efficacy:

Home cooking recipes

Materials for the preparation of the chicken legs with mountain pepper:

Main ingredients:

The chicken legs of 300 grams, the amount of shredded red pepper.

Seasoning:

Wild mountain pepper, salt, monosodium glutamate, green onion oil, white wine each moderate.

To teach you how to do mountain pepper chicken legs, how to do mountain pepper chicken legs is delicious chicken legs, wash, blanch until broken, add red pepper wire and seasoning mix can be.

The production of mountain pepper chicken legs tips:

The blood on the chicken legs should be removed.

Details of how to make Tianjian chicken in dry pot

Cuisine and effects:

Home cooking recipes

Flavor:

Salty and fresh

Process:

Sauté

Materials used in making Tianjian chicken in dry pot:

Main ingredient:

Tianjian chicken 500 grams

Accessories:

Persimmon seeds 15 grams,persimmon pepper 35 grams

Seasoning:

15 grams of green onion, 5 grams of Huadiao wine, 10 grams of ginger, 5 grams of garlic (white skin), 5 grams of salt, 2 grams of chicken essence, 15 grams of soy sauce, 15 grams of cooking wine, 25 grams of peanut oil

To teach you how to do the dry pot of Tianjian chicken, how to do the dry pot of Tianjian chicken is delicious

1.

Field chicken dissected, directly slaughtered into pieces;

2.

Field chicken with soy sauce, cooking wine, chicken made of sauce marinated for half an hour;

3.

Da onion, perilla washed cut off;

4.

Garlic do not have to cut;

5.

Ginger, bell pepper, red pepper slicing;

6.

Oil in the pan and heat, put ginger, garlic, pepper slices together and stir fry;

7.

Put the marinated chicken, together with the sauce poured into the pan to burst incense, and then add Huadiao;

8.

Prepare a small pan, with large onion radius breaks, shiso, red pepper bottom;

9.

To stir fry good All of the chicken into a small dry pot, the top sprinkle some green onion leaves can be;

10.

Eat when the dry alcohol can be used to ignite the fire can be burned and eaten at the same time.