2. Wash the small potatoes with unused toothbrushes and cut them into pieces, depending on the size of the potatoes.

3, electric cooker, put potatoes in, add half water (not potatoes) and then turn on the switch to cook for six minutes.

4. After six minutes, open the lid and add some salt, and continue to cook for six minutes (if you put more potatoes, cook for a long time). Finally, turn off the switch, take out the potatoes and let them cool slightly. At this time, the potatoes are super easy to peel, and you can also cook more for later use or make mashed potatoes.