Scallion oil with noodles is a home-cooked noodle dish made with noodles, lard, shredded cucumber, green onion, ginger, salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon, and dashi as ingredients. Usually the cooked noodles are tossed with scallion oil. The delicious green onion oil mixed with noodles practice is as follows:

Instrumental raw materials: 250g noodles, scallions, a little, 1ml of soy sauce, 2ml of soy sauce, cooking oil, a little salt

Method of production:

Practice a

Step 1: scallions washed, soy sauce and soy sauce mixed with 1:1 standby

Step 2: scallions cut into segments, scallions, the white part of the not to be Step 3: Heat the water in the pot, boil the water below and then pour cold water to prevent the noodles from sticking After the second boil, remove from the pot and drain in a bowl

Step 4: Scoop two tablespoons of green onion oil sauce and mix well with the noodles Plate and eat

Practice two

Instruments: lard, Chinese seasoning, green onion and ginger, cooking wine, soy sauce, sugar, salt, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, salt, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce and soy sauce.

Step 1: Put a little lard in a pot over the fire, fry the cinnamon spices, then put in the onion and ginger to stir-fry, add cooking wine, soy sauce, sugar, salt, chicken essence, pour in the soup to boil and then turn to a low heat to cook for 20 minutes;

Step 2: Pour the boiled soup into a bowl, and then sit the pot of noodles to cook and drain, put them into the soup and mix them well, sprinkle with the shredded cucumber and chopped scallions to be ready to eat. Sprinkle with shredded cucumber and chopped green onion.

Practice 3

Ingredients: noodles, oil, soy sauce, chicken broth, salt, green onions, sesame oil, freshly pumped

Specific operation

Step 1: Prepare ingredients

Step 2: Boil the water, put some oil . Salt . Put down the noodles to cook.

Step 3: Fish out the noodles, put them into cool water, and put them into a big bowl

Step 4: Heat oil in a wok, add chopped scallion, and pour it into a small bowl

Step 5: Make a mixing sauce with scallion oil, fresh soy sauce, old soy sauce, vegetable oil, sesame oil, and chicken essence.

Step 6: Stir the noodles with the sauce

Step 7: Sprinkle with chopped green onion.