Red wine contains sugar, amino acids, vitamins, minerals. These are essential nutrients for the human body. It can be directly absorbed by the body without pre-digestion. Especially for the weak, often drinking the right amount of red wine is favorable for restoring health. Phenolic substances and Oligoe Lement in red wine have the function of oxidizing agents, which can prevent the metabolic process of the human body? The birth of reactive oxygen (Ros) on the body's damage (such as damage to the DNA and RNA in the cell), these injuries are caused by some - degenerative diseases, such as cataracts, cardiovascular disease, atherosclerosis, aging is one of the factors.
Therefore, regular consumption of moderate amount of red wine has the effect of anti-aging, life extension.
The effect of red wine is to help digestion
Red wine can stimulate the secretion of gastric acid gastric juice, every 60-100 grams of red wine can make gastric juice secretion increased by 120 milliliters. Tannin substances in red wine can increase the contraction of smooth muscle fibers in the intestinal muscular system and adjust the function of the colon. It has a certain curative effect on colitis. Sweet white red wine contains sorbitol, which helps digestion and prevents constipation.
The effect of red wine three have weight loss
Red wine has the effect of reducing weight, each liter of dry red wine contains 525 calories, these calories are only equivalent to the average daily calorie needs of the human body 1/15. drinking wine, red wine can be directly absorbed by the human body, digested, in 4 hours, the whole - all consumed and will not make weight gain.
So if you drink dry red wine regularly, you will not only be able to replenish your body with water and many kinds of nutrients, but also help you to lose weight.
Red wine effect four diuretic
Some white red wine, potassium tartrate, potassium sulfate, potassium oxide content of high, with diuretic effect, can prevent edema and maintain the body's acid-base balance.
The effect of red wine is to kill bacteria
A long time ago, people recognized the bactericidal effect of red wine.
For example: colds are a common disease, the antibacterial substances in red wine have an inhibitory effect on the influenza virus, the traditional method is to drink a cup of hot red wine or a cup of red grape wine heated, beat an egg, stirring, that is, to stop the heating, cooled down a little after drinking. Studies have shown that the bactericidal effect of red wine is because it contains antibacterial and antiseptic substances.
Red wine can prevent breast cancer
The latest test results show that: to red wine drink, fed to have induced cancer rats, found that red wine has a strong inhibitory effect on cancer. Researchers at the University of Illinois College of Pharmacy in the United States, selected mulberry, peanut, grape skin - the strongest anti-cancer activity.
U.S. scientists have recently found that red wine contains a chemical substance that can prevent breast cancer, said Roy Williams of the San Francisco Wine Institute at a press conference in Washington, D.C. They found a substance that prevents breast cancer in red and white wine. The substance has this effect because it is anti-estrogen, which is linked to breast cancer.
The effect of red wine can inhibit fat absorption
Japanese scientists found that red wine can inhibit fat absorption, there are rats as a test, rats drinking red wine for a period of time after the discovery of its intestinal fat absorption slowed down, the same conclusion on the human clinical trials, also obtained. The above facts show that red wine has been called "the whole world history, has not been between the use of the oldest beverage and the most important drug" is not exaggerated.
We hope that everyone will drink more red wine and be healthy!