Food has no borders, and it never pays attention to where it comes from. As long as it is delicious, it is a top-notch food. Just like many foreign delicacies that flow into China, such as Japanese sushi and sashimi, Korean kimchi, bibimbap, European and American steaks, etc., we always welcome all the delicious food. Of course, our food in China has been welcomed by many foreign friends, but what we are going to talk about today is different from the ordinary food we usually come into contact with, but five kinds of food from all over the world, which are recognized as "top ingredients".

The meat of mangalica pig

Pork is a fleshy food that everyone will come into contact with in daily life. Although the meat of Mangalicha pig is also a kind of pork, its taste is obviously different from that of ordinary pork. In addition, the appearance of Mangalicha pig is also very different from that of ordinary pigs. This breed of pig looks like a sheep from a distance, with curly white hair all over the whole body.

Japanese puffer fish Bai Zi

We all know that Japan is an island country, and they especially like to eat seafood, so the ingredients they use are also closely related to seafood. However, many people in Bai Zi have never heard of puffer fish. In fact, this puffer fish Bai Zi refers to the testis of puffer fish, which is a very advanced ingredient. It is generally very difficult to obtain, so the price is naturally very high. The most common cooking methods in Bai Zi are sashimi, chafing dish or barbecue, and they are highly nutritious, greasy and particularly delicious, so they are called "the best for strengthening the body".

France salt flower

Many people may find it incredible that this salt can also be a top ingredient. But in fact, a lot of food leaves salt just like fish leaves water. And this French flower of salt, which is the top salt, is the delicious food pursued by gourmets and senior foodies. This French flower of salt is only produced in Guérande salt field of Gehongde, and it needs 50 square meters of salt field to have 500 grams of flower of salt, and it will dissolve when it touches water, even if it is only dew. The flower of salt itself has rich taste, salty and a little violet fragrance. This flower of salt is not suitable for ordinary cooking, but it is sprinkled on food after it is served, such as foie gras, steak and fish, which can detonate the original taste of food only a little. Make it taste clearer and make the tip of the tongue feel amazing.

Sturgeon caviar

You may not have eaten caviar, but you should have seen it in some videos or novels. It is one of Michelin chefs' favorite top ingredients. It is said that it can be eaten in beauty beauty, but the price is super high, and every bite tastes like money.

Alba White Truffles-Edible Diamonds

Europeans call truffles, caviar and foie gras the three most precious dishes in the world. Because truffles are extremely strict with the growth environment, almost carved, and can not be cultivated artificially, the output is scarce, which leads to the preciousness of truffles. Large white truffles are even rarer. It is said that the most expensive white truffles have been auctioned for one and a half kilos (750g)180,000 euros!

White truffles, known as the king of delicacies in the world, are the excellent ingredients that chefs in high-end hotels and restaurants around the world expect, and they must be excavated by sows and hounds who have a strange feeling for truffles.