There are a large number of pathogenic bacteria and parasites in the body of live eels. After the eels die in wine, their internal organs will be quickly contaminated by the bacteria and viruses in their bodies. Parasites may be parasitized in the wine through the wine. In the gastrointestinal tract of drinkers, it will have an impact on the digestive system and cause symptoms such as abdominal pain, diarrhea, and abdominal discomfort. If it is not stored properly, mold in the air will grow on the corresponding tissues. If you take it like this, you can imagine the damage to the human body!

Eel is a good thing. It has a good therapeutic effect on diabetes. The special substance "eelin" contained in it can lower blood sugar and regulate blood sugar. In addition, it contains very little fat, making it an ideal food for diabetics.