Clever hands and wise heart

All kinds of ingredients

Methods/Steps

Scallion and ginger can't be less

Duodu has always thought and always done so, no matter whether it's cooking or mixing the dumpling stuffing, don't use so much seasoning. The colleague said his family, a row of seasonings from the beginning to the end, just soy sauce, there are a variety of. Every time I cook a meal, it's like conducting a technology experiment. Dudu do not like to do this, Dudu cooking try to keep the original flavor, but the dumpling filling must remember, onion and ginger is not to be missing, especially meat dumplings, must be put on the minced onion and ginger Oh.

Moderate water in the meat filling

Pork fillings, especially beef fillings, must be remembered when making dumplings or bun fillings, add water in moderation. This is done by gently adding water along all sides while stirring in one direction with chopsticks. It should be noted that if you are going to add cabbage, then don't add water because the cabbage itself will have a lot of water (even if the cabbage needs to be squeezed). The flavor of the meat mixture with the right amount of water to hold the dumplings or buns is very fresh.

Seasoning in the meat

Some people like to mix the dumpling filling by combining the meat and minced cabbage together before adding all kinds of seasonings, which is sure to greatly discount the flavor of the dumplings. You have to do it this way, first put the meat into the minced green onion and ginger, then put in all kinds of seasonings in the meat filling in turn, mix well, and then put in the vegetables you want to add.

Pour a little cooking oil into the meat mixture

Some people say, since it is meat dumplings, there will be a lot of oil, why pour cooking oil into it, will not be very greasy ah? Don't worry about this, just pour a little (a small spoonful) of cooking oil into the meat filling, so that the dumpling filling is smooth and flavorful, and really not greasy.

Don't dry out the vegetables in the dumpling filling

Some people squeeze the vegetables in the meat filling very dry, which is not good, so the dumplings will be very "dry" feeling, and the taste in the mouth is not good, especially the celery, cabbage, chili peppers and so on, so don't squeeze them too dry. Cabbage is an exception, because cabbage contains high water content, do not squeeze the words will become "dumpling soup".

Precautions

These are mainly for meat stuffing, vegetarian stuffing needs to be treated differently

It's still a matter of personal taste

I hope this helps!