Fried ribs with cornstarch, pea starch and other marinade, fried out of the ribs will be crisp on the outside. To marinate with corn starch as an example:

Ingredients: pork ribs 500g

Accessories: 1 egg, starch 15g, white sesame seeds 5g, onion and ginger (according to personal taste to add)

Seasoning: oil 700ml, salt, soy sauce, pepper (according to personal taste to add)

1, ribs chopped into two to three centimeters of the block, into the light salt water, soak, wash the blood. Wash the blood.

2, fishing, water control, ribs into the onion, ginger, salt, soy sauce marinade half an hour.

3, and then in the basin into an egg, put sesame seeds and corn starch mix well.

4, and then 700ml oil to the pan, open medium heat until 70% hot.

5. Start frying for the first time, and add the ribs and fry them until they are 80% cooked.

6, fry the second time, the oil to 90% heat, put the ribs to repeat the frying.

7, pay attention to the color of the ribs, such as fried to the color of the picture below, you can get out of the pot.