Ingredients ?

Main Ingredients:

A variety of hot pot ingredients (according to personal preference)

Korean hot sauce 1-2 spoons

Supplementary Ingredients:

Eggs 2 pcs

Salt, Sugar, Monosodium Glutamate (MSG), Black Pepper According to personal preference

How to Make Korean Hot Pot Soup ?

Prepare the ingredients (I prepared one person's portion)

Today I use: beef, lamb, crab meat stick, shrimp (what would host the food)

Pour oil in the pot and heat it up

After the oil is hot, add a spoonful of chili sauce

Stir fry the chili sauce to make it smell good

Add water, salt, sugar (if you have a soup that would be good for beef, then it is recommended to add more black pepper), turn on the heat, and then add water, salt, and sugar. (If there is beef in the soup, then it is recommended to add some black pepper), turn on the heat to make the base soup

When the soup boils, add the ingredients and cover the pot with a lid. When the soup boils again, turn off the heat and cook for five minutes

Finally, turn up the heat to high, add the eggs, and then add some monosodium glutamate (MSG) before serving

Prepare the soup!

Tips

1. Korean hot sauce is mainly spicy and sweet, so when you put the seasoning more salt and less sugar, if you don't like the sweetness of the partners can not even put sugar ~ (but the sugar can be refreshing, it is recommended to put on some)

2. There are many kinds of hot pot ingredients, the time to cook is also different. So it is recommended that the time difference between the food do not pour together.