50 degrees of white wine can be, the following practice:
Preparation materials: 10 eggs, saturated brine ratio of 100G water 36G salt, 56 degrees of sorghum wine 1-2 tablespoons
Steps to make:
1, the eggs were washed and dried (eggs with eggs is better)
2, 100G water with 36G salt ratio of saturated brine (the total amount of water to be able to cover the eggs)
3, heating brine until salt completely dissolved and then cooled down, then the water can be used to cover the eggs. The ratio of 100G of water to 36G of salt saturated salt water (the total amount of water to be able to not over the eggs shall prevail)
3, heat the salt water until the salt is completely dissolved After cooling, add 1-2 tablespoons of sorghum wine and stir (the edge of the pan precipitation of the salt)
4, put the eggs into a container, add the third step of the solution does not cover all the eggs Cover and seal the lid, and placed in a cool place in the marinade for 1-3 months, take out the boiled to be5, finished picture