1. Boil the water in the pot, blanch the prepared duck legs in the pot, and then drain out the water.

2. Add the prepared garlic cloves, ginger slices, dried chili peppers, bay leaves, green onion segments, star anise, cinnamon, etc. Add to the pan and season.

3. Add five-spice powder to the pot and season.

4. Put the cooked duck legs into the pot.

5. Prepare an appropriate amount of cooking wine and put it into the pot to remove the fishy smell.

6. Add the prepared sugar to taste.

7. Then prepare an appropriate amount of soy sauce for simple seasoning.

8. Then prepare an appropriate amount of soy sauce and put it in the pot to adjust the color.

9. Sprinkle the prepared beer into the pot and stew.

10. Add appropriate amount of salt and season.

1. Dry the soup. After the duck legs are cooked, take them out.