“Pregnant women can eat chicken feet with pickled peppers, but they should eat less. The main raw material of chicken feet with pickled peppers is chicken feet, which is a very healthy food and is beneficial to the body. It contains collagen and is good for women to eat regularly. But pickled pepper and chicken feet are different. It is a pickled food that produces nitrite during processing, which is a carcinogen. Pregnant mothers should eat less pickled pepper and chicken feet. The claws are also related to the quality. Many pickled pepper chicken claws purchased on the market have been detected with toxic by-products. The additives are harmful to the body. Adding hydrogen peroxide or formaldehyde to them is detrimental to human health and even more harmful. For expectant mothers, it affects the development of the fetus, so it is recommended that pregnant mothers not eat pickled pepper chicken feet.”