Ingredients for two people.
Beef 1 kg
condiments
3 tbsp oil (45 ml)
4 teaspoons of soy sauce (20 ml)
2 tablespoons sugar (30g).
4 teaspoons of cooking wine (20 ml).
4 slices of ginger (20ml).
Salt 1 teaspoon
Le Jia Pork Bone Soup Taste Soup Bag 1 capsule
5 grams of onion
A little dried Chili
2 fennel
Sichuan pepper
Steps 1 Method of Braised Beef
All ingredients
Illustration of braised beef
Wash beef, cut into pieces, put it in a cold water pot, add pepper and ginger slices, boil it with strong fire, then take it out and drain it.
Home cooking of braised beef
Put oil in the pan, heat it, add dried Chili, onion and aniseed and stir-fry until fragrant.
Simple method of braised beef
Put the beef pieces into the pot, stir well with high fire, and add about 500 ml of water.
How to eat braised beef?
Add ginger, cooking wine, soy sauce, sugar and Le Jia pig bone soup to the pot and cook until it melts, so that the soup base is more mellow and sticky.
Step 6: How to cook braised beef?
Keep the fire high, cover the pot and stew for about 40 minutes until the beef is soft and rotten. Open the lid and continue to collect the soup with high fire until the soup becomes thick and feels layered.
Finished product drawing
Cooking tips
Cutting beef is also very particular, because its meat quality is coarse and its texture is dense. Only by cutting horizontally can the long fibers be cut off, so as to ensure the taste when cooking and avoid chewing. If you cut along the grain, it will be counterproductive.
In the process of braising beef, in order to make the soup more mellow and moist, add Le Jia thick soup treasure, pay attention to put it in when cooking the soup, don't put it late, and stir it thoroughly. As the soup is boiled, the thick soup treasure will melt completely, so it will blend with beef and taste better.