Relating to skewers want to eat wrapped or not wrapped. In fact, these are so different. If it is not wrapped in the words, he ate it is seasoning and small skewers immediately fusion, the taste will be a little heavier, but may be more have some greasy feeling. The other one is coated with noodles and fried, it is the batter crispy texture when you eat the channel, and then the combination of batter and seasoning, and then the flavor of the ingredients of the skewers, if the taste is threefold. If you like more flavor, we recommend the immediate deep frying and the combination of batter and seasoning. If you like a variety of flavors, it is highly recommended to be battered and fried.

The skewers that are not wrapped in batter are generally more vegetable and chicken products and also meatballs! For example, dried tofu rolls, golden needle mushrooms, real eggs, chicken bones, chicken skin, chicken legs, thousand pages of tofu, cuttlefish balls and so on! Generally are threaded skewers, after high-temperature frying, plus skewers of various types of sauce, spicy, soy sauce type, sweet and sour, five spices, super spicy this taste! In addition to the skewers of fresh material powder, eat a mouthful of sweet and sour delicious, fragrant spicy really comfortable. The more common kebabs are chicken gizzards, chicken kebabs, beef kebabs, pork kebabs, roast lamb, goose kebabs, fish kebabs, meatball kebabs, bacon kebabs, sausages, chicken thighs and so on.

Relative to the sex veggie skewers, I think kebabs are all tasty, due to the fact that all kinds of meat are relatively easy to get into the flavor, and the heavier the flavor of the seasoning, the more attractive saliva secretion, and the more people are interested in hobbies to take. Wrapping is generally to ensure that the food through the heating is not easy to fall apart, unattractive, the other is in order to be able to more easily into the flavor, should be based on the material of the ingredients, old and young. If the moisture content is more is to wrap some noodles better. For example, mushrooms. Meat I like to eat without noodles, some people may want to eat noodles. The best ones are skewers, roast lamb, pork skewers, mushrooms, fried gizzards, corn, all of which are not coated with flour. Generally can dip batter fried a few types of fried fish, fried fish, outside the sale of that type of silver cod without thorns, must be wrapped in the surface of the fried, so that he is not easy to fry loose fried rotten, batter fried out of the crispy delicious, plus the aroma of the fish, saliva are needed on the down.

Alternatively, fried tofu wrapped in batter flavor will be very colorful, in the batter of the bag of water tofu are not easy to harden and jeopardize the taste, there is also a deep-fried mushrooms and tofu skin, buy the time will provide businessmen wrapped in batter, the batter of the crunchy, coupled with the tenderness of the mushrooms, are tasty and very good, for the other will be arbitrary, as almost all semi-finished products processed, do not need to be processed again. Wrapped or not wrapped by the food to determine, of course, vegetables can not be wrapped, such as meat and starchy food vegetables, or wrapped under the surface of the frying delicious, the batter is particularly important, 1:7 up and down is more suitable, wrapped in the surface of the deep-fried skewers within the tender, crispy and delicious, and brush the sauce is also more into the flavor.