Fried pork belly with fungus and onion is a delicious home-cooked dish. The ingredients are simple: pork belly, garlic table, onion, black fungus, soy sauce, salt and garlic. Practice: Soak the dried fungus in advance, then clean it, cut the garlic into pieces, shred the onion and wash the pork belly, cut it into thin slices and heat it in the pot, pour the oil, and then saute it with garlic. Finally, before taking out the pot, pour in soy sauce and salt to taste.
Fried meat products with garlic and fungus: garlic, lean pork, black fungus, soy sauce, salt and starch. Practice: soak the black fungus, clean it, boil water in the pot for 3 minutes, pour it into the black fungus after boiling, take it out after 3 minutes, wash the garlic and cut into strips. Slice the lean pork and marinate it with salt and corn starch for 5 minutes, so that the fried meat is tender and smooth. Heat the oil in the pan, pour in the marinated lean pork, stir-fry until 7, and take it out for later use. Cool the pan again, pour in the oil, pour in the garlic platform and stir-fry until it is seven minutes cooked, then add the black fungus and stir-fry for 2 minutes, then add the lean pork and stir-fry for 1 minute, add the soy sauce and stir-fry the salt evenly before taking out the pan, and then take out the pan.