Home-style cooking of meat mushrooms How to make delicious meat mushrooms

Main Ingredients

Pork Mushrooms

Pork Belly

Green Onions

Accessories

Garlic

Salt

Soy sauce

Chicken essence

Steps

1. Soak the mushrooms in warm water for 30-40 minutes. After the mushrooms are unfolded, clean the grass blades stuck to the mushrooms.

2. Clean and dry, set aside

3. Slice the pork belly and set aside

4. Cut the green onion into shreds and set aside, and cut the green pepper into cubes

< p>5. When the oil is 50% hot, add the meat and garlic and sauté until fragrant

6. Add the mushrooms and stir-fry. Add a little water when the pan is dry. Sauté the mushrooms until cooked. Add soy sauce and salt.

7. Add green pepper and continue stir-frying

8. After the mushrooms are cooked, add onions, stir-fry for a few times, add chicken essence and take it out of the pot.