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Are acacia beans poisonous?

Acacia beans are mostly non-toxic. Acacia varieties with toxicity are called acacia, the toxin is mainly toxic protein and other components, in the case of poisoning, there will be respiratory difficulties, nausea and vomiting, etc., can be relieved by vomiting, drinking milk.

Acacia is also known as red beans, beauty beans, etc., is a vine plant, the stem is thin and weak, multi-branched. The seeds are suborbicular to oval, bright red, shiny, flowering from April to July, and fruiting from July to October. It is a poisonous plant in the genus Acacia of the family Leguminosae, and is widely distributed in the tropics. In China, it is mainly distributed in China Taiwan, Guangdong, Guangxi, Yunnan and other places.

Acacia beans like warm and humid climate, light-loving, slightly shade-tolerant, more stringent requirements for soil conditions. Like to grow in the open, sunny riverside, seashore, forest edge or wasteland. Acacia seeds have a hard texture, gorgeous color, red and lasting, and can be used as decorations.

Botanical Culture

According to legend, in the Han Dynasty, there was a man in Min Yue country who was forcibly recruited to the border, and his wife looked forward to returning all day long. After the return of the same person, but his husband did not return, the wife misses more eager, all day long in front of the village road under the tree, looking forward to the twilight, crying, weeping blood and died. The tree suddenly pods, the seeds half red and half black, crystal bright, people as a chaste wife of the blood and tears condensed, known as "red beans", also known as "Acacia".

Tang Dynasty poet Wang Wei has a poem: "Red beans are born in the South, spring hair a few branches. I wish you would pick more, this thing is the most lovesick." Based on the story, the poet expressed his love for each other through the use of objects, which is so euphemistic and subtle that it has become a famous poem that has been recited for thousands of years.