Ingredients ?

Lamb, white radish, green onion, ginger Moderate

Pepper 20

Seasoning:light soy sauce, soy sauce, thirteen spices, oyster sauce, sesame oil, salt, chicken essence

Lamb and Radish Stuffed Dumplings (White Radish) Directions ?

1, peppercorns soak in water, cool

2, to the chopped mutton to add peppercorns in water, adding while stirring, fluffy can be.

3, ginger and green onion chopped

4, the green onion and ginger and all the seasonings into the minced meat, mix well, put in the refrigerator for 20 minutes, into the flavor.

5, peel the radish directly cut *

6, and then vertically cut into cubes.

7, add the diced radish to the minced meat, and again add the right amount of seasoning, mix well.

This time the main radish is to give the flavor, after putting and not to pickle out of water.

The filling is ready.

Then, seal the mouth with plastic wrap and put it in the refrigerator to chill.

Next, prepare the dough.

8, the noodles and white fat

9, cut off a piece, stretch, cut the dose, roll dumpling skin.

The noodles not yet used continue to use the insurance film to cover the mouth to prevent air drying.

10, wrapped, cook up.

Eat not finished one by one in the freezer. Freeze hard and then packed in plastic bags. Big family.

10, delicious?

11, the noodle and more, rolled into a sheet of noodles, cooled and dried to pack up.

11, dipped in vinegar and chopped peppers. If there is a little bit of cilantro would be better.

Tips

If you like eggs in the filling, you can also stir a raw egg into it.