300 grams of tofu and half a carrot.

Green pepper 1 auricularia auricula is appropriate

2 slices of ginger with bean paste.

Salt 1 teaspoon sugar 1 teaspoon

Appropriate amount of water starch and pepper

Onion quantity

The practice of homemade tofu

Step 1

Cut tofu into triangles for later use.

Second step

Pour oil in a hot pot. When the oil is hot, add the chopped tofu. Fry until golden on both sides, and serve.

Third step

Wash carrots and green peppers and cut into triangles. Tear the fungus into small pieces, cut the onion into sections, and cut the ginger into powder for later use.

Fourth step

Leave the remaining oil in the pan, add watercress and stir-fry for a while, then add the stir-fried Jiang Mo.

Step five

Add green pepper, carrot slices, black fungus and onion and stir-fry for a while.

Step 6

Pour in the fried tofu pieces and season with salt and sugar. Add a little water and cook for about 3 minutes to help improve the taste.

Step 7

Add water starch.

Step 8

Sprinkle pepper and collect the juice over high heat.

Cooking skills of homemade tofu

To make home-cooked tofu, it is best to use old tofu, which is not fragile.